Devil Food Muffin with Whip Cream frosting
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Decadent and deeply chocolatey, these moist devil’s food muffins are pure indulgence in every bite. Topped with a light, fluffy whipped cream frosting, they strike the perfect balance between rich and airy. A bakery classic reimagined soft, smooth, and melt-in-your-mouth delicious.
Ingredients
All-purpose flour (Bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter (Pasteurized cream, salt), Water, Granulated Sugar, Brown sugar (Cane sugar, cane molasses), Heavy cream (Heavy cream, skim milk, carrageenan, mono and diglycerides, polysorbate 80), Hershey cocoa powder, Sour cream (Cultured cream, enzyme), Milk (Reduced-fat milk, vitamin A palmitate, vitamin D3), Powder Sugar (Sugar, Cornstarch), Vanilla extract, Baking soda, Instant coffee, Baking powder, Salt, Eggs
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